How pseudoscientific ideas about food and medicine have helped to devalue science, reason, and all things Western

This article traces the contribution of New Age foodism and “alternative” medicine to a political movement that devalues science, reason and all things “Western”. It’s unlikely that anyone consciously combined the disparate pieces of antagonistic philosophies into a new proto-religion that was then marketed. I argue that this new proto-religion, sometimes referred to as Wokism, is likely a product of cultural evolution whereby random units of culture that Richard Dawkins (1976, 1982) called “memes” combined with other units that could then be copied from brain to brain forming a kind of mind virus (Robertson, 2021). In this article, I argue that New Ageism has played an understudied role in its incubation. The full article can be found here: How pseudoscientific ideas about food and medicine have helped to devalue science, reason, and all things Western (humanisticallyspeaking.org)

Author

  • Lloyd Robertson

    Lloyd Hawkeye Robertson is an Adjunct Professor of Psychology at the University of Regina. His main professional interest has been on the evolution and structure of the self.   He has also published on the psychological impacts of Indian residential schools, the use of a community development process to combat youth suicide, the construction of the (North American) aboriginal self, the concept of free will in psychotherapy, and male stigma as it affects men’s identity.  He is currently President of the New Enlightenment Project: A Canadian Humanist Initiative.

One thought on “How pseudoscientific ideas about food and medicine have helped to devalue science, reason, and all things Western

Leave a Reply

Your email address will not be published. Required fields are marked *